Experience a true culinary adventure with Richmond’s Mise En Place. Cook your way through a virtual dinner party, with a different menu each month.
For March, the menu will be wild mushroom risotto, early spring salad and lemon curd tarts with blueberries.
Download the March shopping list (.pdf)
Download the March recipes (.pdf)
Registration is open now.
Download the April shopping list and recipes (.pdf)
Registration begins Thursday, May 6 at 10 a.m.