Learn To Cook with Mise En Place

Experience a true culinary adventure with Richmond’s Mise En Place. Cook your way through a virtual dinner party, with a different menu each month.

Dining Al Fresco

Thursday, June 23 at 7 p.m.

Download the June shopping list and recipes (.pdf)

• Bloody Mary style Tomato Toasts
• Chilled Zucchini Basil Soup
• Green Olive Pasta Salad
• Lemon Mousse Cups

Summer Fruit

Thursday, July 21 at 7 p.m.

A Night on the Italian Riviera

Thursday, June 23 at 7 p.m.