Learn To Cook with Mise En Place
Experience a true culinary adventure with Richmond’s Mise En Place. Cook your way through a virtual dinner party, with a different menu each month.
For March, the menu will be wild mushroom risotto, early spring salad and lemon curd tarts with blueberries.
Download the March shopping list (.pdf)
Download the March recipes (.pdf)
Registration is open now.
Download the April shopping list and recipes (.pdf)
- Crispy Salmon Cakes with Red Pepper Aioli
- Asparagus with a Dill Vinaigrette
- Strawberry Shortcakes with Fresh Cream
Registration begins Thursday, May 6 at 10 a.m.
- Chicken Florentine
- Creamy Pasta with Artichokes
- Mini Dark Chocolate & Orange Tarts